So, you may be wondering why we're using both butter and olive oil for this recipe. 2 cups of fresh sugar snap peas, with stem ends and string removed.And, honestly, they're so basic I bet you already have them at home already!Īnyway, here's what you'll need to make these peas: All it takes is 2 simple steps, and you'll have this versatile side on the table in minutes.īy the way, if you're looking for a main dish to pair with the sugar snap peas, I always have them on the side with this southern meatloaf or mixed with stir fries, but I'll get into some more dishes you can serve them with a bit later on.Īnother thing to love about these snap peas is you need just three main ingredients. Seriously, these sautéed sugar snap peas turn out perfectly tender with a slight crunch for a texture that is just so good - and the flavor is great too! The snap peas eat raw have a naturally sweet taste, and it shines when the pea pods get ever so slightly caramelized from sauteing.Īlso, as I mentioned earlier, not only is this a super tasty vegetable, but it's a really simple one to make too. And after you read through today's recipe, you'll know how to do just that. Well, that is if you know how to cook them right. Sugar snap peas - also known as Chinese pea pods - aren't one of the most popular veggies, but they're definitely one of the tastiest. The MOST DELICIOUS Sugar Snap Peas Recipe (Made in 5 Minutes).Can you make sugar snap peas in advance?.Are sugar snap peas good for weight loss?.
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